The Muffin Man​​
​​​​​
1
​
Poughkeepsie, New York. Sugarloaf Bakery stood next to the Shell gas station, just down the road from the main interstate entrance. The bakery had a bright yellow sign and beige tiled floors. Sugarloaf Bakery mainly sold day-old pastries wrapped in cellophane. Occasionally, they’d get in fresh donuts if Fred Sugarloaf, the owner, felt like making them. Rupert Sr. worked at Sugarloaf’s Bakery for eight years. He made seven dollars and sixty-five cents an hour and it was just fine.
​
Rupert Sr. was not intelligent in the traditional sense of the word. He did not know the capital of Idaho, nor could he explain basic physics like gravity, but he knew the important things. That Mrs. Rebecca liked her coffee with two sugars, to always close the dumpster behind the shop so the rats wouldn’t get in, to leave a piece of turkey -- not ham -- in the parking lot at the end of the day for the stray cat to enjoy for supper.
​
Every Tuesday night after his shift, Rupert Sr. drove forty minutes to see his mother in Fishkill. He never arrived past six. She lived in the yellow house Rupert Sr. grew up in with a nurse and her dog. The yellow morphed into greyish over the years. His mother was sick; she had been for a while. Each time Rupert Sr. called her or visited, she told him not to worry, which of course led him to worry more.
​
It was a Tuesday in October when Rupert Sr. decided he would bring his mother a treat on his visit. She had quite the sophisticated palette: could taste the difference between butter and margarine. In her twenties, Rupert Sr.’s mother worked as a pastry chef at a prestigious French restaurant. She loved sweets tremendously.
​
Rupert Sr. had roughly twenty minutes to cook before hitting the road. He had to be expeditious.In the storage room, Rupert Sr. found a box of Betty Crocker Blueberry Muffin Mix. Simple instructions, quick bake. Perfect. Rupert Sr. grabbed his favorite beverage, a Minute Maid Lemonade, from the refrigerator case near the register and started on his muffins. Rupert Sr. always loved how the freezing cold lemonade tickled his teeth.
​
He added eggs and oil from a large plastic jug to the dry ingredients. Dried blueberries speckled the beige mixture. He picked up the bottle of lemonade for another sip, but the cap was loose. Half a cup of Minute Made lemonade splashed directly into the muffin mix, absorbing into the batter with a hiss.
​
Rupert stared at the batter. It was already 5:15. If he started over, Rupert Sr. would keep his mother waiting, and she he had asked him not to visit so late as she got tired easily. She would be frustrated with his tardiness. So, Rupert Sr. put the lemonade muffins in the oven and set the timer for fifteen minutes, despite the alternative ingredients. It was the gesture that mattered, he thought. Still, he worried his mother’s astute taste buds would catch the blunder, even in her old age.
​
As soon as the timer rang, Rupert Sr. plopped as many muffins as he could into a Tupperware and headed out, without cleaning his station. He locked up, dropped a piece of turkey on the pavement for the cat, and scurried off in his car.
​
Rupert Sr. arrived at his mother’s home at 6:13. His mother passed away at 6:05. Rupert stood on her porch and wept, the container of still-warm Minute Maid-infused Betty Crocker Blueberry Muffins in his hands.
2
​
The next morning, Rupert Sr. woke up in his childhood bedroom; the nurse had insisted he stay the night. She kindly poured him a cup of coffee with sugar. Rupert Sr.’s mother was the only family he had left. There was nothing for him to do but drive back to Poughkeepsie and get to work on time, as always.
​
Rupert Sr. moved through the bakery in a melancholy haze. But when he passed by the register, something caught his eye: a little paper flag reading “BLUEBERRY MUFFINS - $2.” There they were: two blueberry muffins, side-by-side in the display case without cellophane.
​
Rupert Sr.’s closest colleague Cheryl was working the register. He asked her where she got the two muffins sitting in the case; Cheryl said she found them that morning next to the oven. Rupert Sr.’s eyes welled with tears; his mother would never enjoy one of his terrible muffins, but at least someone else would. He sniffled back his tears and returned to work.
​
Halfway through the morning, Cheryl called Rupert Sr. to the front of the bakery. She was holding up one of the blueberry muffins.
​
“Did you make this?” Cheryl asked.
​
Rupert Sr. nodded.
​
“Well, some guy just bought it,” Cheryl said, pointing to a man pacing outside. “After eating the first one. Now he wants to know who made them. Says it’s the best muffin he’s ever tasted.”
​
Rupert Sr. was confused but went outside to meet the man anyway.
​
The man outside was named David Whitmore. He was passing through Poughkeepsie when he thought to stop for gas and a restroom. The bathroom at the gas station was occupied, so he used the one at Sugarloaf Bakery. On his way out, David spotted his favorite treat on display: blueberry muffins. Like many around blueberry muffins, he couldn’t help but buy one… and Whitmore was oh-so-glad he did, as it was the best muffin he’d ever tasted. David Whitmore
happened to be the most prestigious food critic in the continental United States. He used the words “perfect” and “transcendent” to describe Rupert Sr.’s Betty Crocker Blueberry Muffin Mix and Minute-Maid lemonade muffin. It said it had a “delicate crumb” and “ineffable notes of citrus.” He was in unmitigated awe.
​
David Whitmore asked Rupert Sr. what his secret recipe was. Rupert Sr. shrugged.
“Just something I threw together.”
​
One week later, David Whitmore brought Rupert Sr. to Manhattan, though he didn’t particularly want to go. He was asked to bake his muffins for a fancy restaurant’s dessert menu. The muffins sold out before the second service began. People who paid three hundred dollars for tasting menus asked if they could buy a dozen muffins to bring home. They couldn’t, because Rupert Sr. hadn’t prepared to bake that many muffins.
​
The New York Times ran a rapturous piece on Rupert Sr.’s blueberry muffins. Several food and lifestyle magazines followed suit. Within weeks, the only thing anyone talked about was Rupert Sr.’s fabled treat. Morning and late-night news shows extended invitations for appearances. The public adored him: “How could the man behind such ingenuity be so humble?”
​
In what felt like the blink of an eye and before Rupert Sr. could fully comprehend his circumstances, a man from a venture capital firm showed up at his apartment in Poughkeepsie with a contract and a pen. He offered Rupert Sr. a fantastically large sum of money for the rights to his name and his recipe. Rupert Sr. did not fully understand what he was signing. The man moved quickly, and frankly, Rupert Sr. knew little about equity or distribution or strategic brand partnerships.
​
The lawyers handled everything. Soon enough, Rupert found himself the owner of a large factory in New Jersey. His face was plastered across every grocery store in America. Rupert Sr. sold ten million boxes of his muffins in the first year. Everyone wanted to know the secret recipe. People tried to reverse-engineer the muffins for their components in labs. But they were missing
something critical.
​
Rupert Sr. never told anyone that his muffins were made of premade box mix and Minute Maid lemonade. It seemed too stupid to say out loud, plus, he’d signed an NDA. He often pondered why no one connected the dots between the increased demand for Betty Crocker Blueberry Muffin Mix and the increased supply of his own baked goods.
​
With his money, Rupert Sr. bought a small home on a big plot of land in Poughkeepsie. He rescued the cat at Sugarloaf Bakery from the street and made him his own. He named him Mr. Turkey. Rupert Sr. missed his mother deeply. He swam twice a week at the YMCA where the water helped him clear his head, grieve a little less. In 2008, the company went public. Rupert Sr. became a billionaire, though the title meant little to him.
​
Rupert Sr. donated to the library and hospitals and nursing homes that had cared for his mother. He bought his mother’s home for the nurse who lived with her at the end of her life. The rest of his money sat untouched, waiting to eventually be passed on. Frankly, Rupert Sr. hadn’t the slightest clue what to do with all of it.
​
The next year, Rupert Sr. fell in love. Her name was Abby; she was a children’s swimming instructor at the YMCA. Abby wore her hair in a ponytail and giggled most of the time. They got married at the courthouse and fifteen people attended. They honeymooned in Cape Cod and Rupert Sr. didn’t think about muffins once.
​
When Abby got pregnant, Rupert Sr. cried tears of joy, wholly undone at the prospect of a family anew. Love was the only thing Rupert Sr. cared about. He wondered how anybody ever paid attention to anything else.
​
Abby and Rupert Sr. named their baby Rupert Jr.
3
​
Growing up with The Muffin Man as his father wasn’t easy for Rupert Jr. Little Rupert always knew he was different. His dad was a billionaire, a celebrity whose face he saw in every grocery store and delivery truck. But they did not live like billionaires, which was confusing. Rupert Jr. grew up in the same small house in Poughkeepsie. Rupert Sr. dropped him off at school in a Honda Accord. There was no pool at home. If Rupert Jr. wanted to swim, Rupert Sr. sent him to the Y.
​
Rupert Jr. thought all of it was bullshit.
​
The older he became, the more he wanted. Rupert Jr. felt a flagrant disconnect between the life he could have and the one his mother and father built for him. Eventually, he would take matters into his own hands; architect the “dream life” himself.
​
At eighteen, once he could access a portion of his inheritance, Rupert Jr. moved to New York City to attend NYU. He rented an expensive apartment, filled it with things, closing the gap between “stuff I own” and “stuff I could own.” Rupert Jr. loved the noise of the city and the bars and the parties and tall buildings, but most of all, he loved having an infinite pool of people who’d ask,
​
“Wait, seriously? Do you know the Muffin Man?”
​
“Yeah, my dad’s the Muffin Man,” Rupert Jr. would reply.
​
It was his most favorite interaction. It never got old. He began to live the way he always thought he should.
​
After college, Rupert Jr. worked briefly for the muffin company. They gave him a VP title and an office. He was meant to help with “marketing and expansion.” Rupert Jr. spent most of his time at work rearranging things on his desk and taking long lunches with other nepotism kids who comprised his “circle.” Rupert Jr. deserved an Olympic gold medal in floating around.
​
He nodded his head through meetings and came into the office two-to-three times a week. Naturally, no one judged Rupert Jr.’s work ethic – or lack thereof – probably because people like him weren’t expected to contribute much anyway. He rarely returned home to Poughkeepsie unless he needed money.
​
Rupert Sr. missed his son dearly. He called him once a week inviting him to dinner.Somehow, Rupert Jr. was always “too busy.”
When Rupert Sr. turned sixty-five, he threw a party at his house in Poughkeepsie. Rupert Jr. did not attend because it was a Friday and Fridays were his favorite nights to party. That same evening, Rupert Sr. had a heart attack. Not a big one, but a warning shot.
​
Rupert Jr. went to see his father in the hospital. He had barely noticed that Rupert Sr.’s hair had begun to grey. For the first time ever, Rupert Jr. felt irrepressible guilt. So he did not hold Rupert Sr.’s hand, secretly petrified that he would transmit his own bad feelings into his too-good father’s body. But Rupert Sr. felt no bad feelings at all… he was completely overcome with gladness in his son’s presence.
​
Rupert Sr. died two years later from congestive heart failure. He went peacefully in his sleep with Abby holding his hand and his new cat Mrs. Turkey curled up at the foot of his bed. The funeral attendance was extraordinary… people from Poughkeepsie, people from the company, and people from Sugarloaf Bakery all came together and wept for Rupert Sr; Rupert Jr. did not weep. He was stone cold. The mayor of Poughkeepsie gave a moving speech about genius and
serendipity and the universe rewarding goodness.
​
In his will, Rupert Sr. left Rupert Jr. the house in Poughkeepsie. He also left him a letter. It was short but sweet:
​
Dear Rupert Jr.,
​
I hope this letter finds you happy and healthy. And I hope you don’t have to read this soon – it would be a shame for me to die. But that’s how life goes sometimes. And my heart hasn’t been doing so well.
​
I wanted to say that I’m sorry I couldn’t give you more. A bigger life. I tried to give you what I thought mattered, but maybe I got it wrong. In the end, all that matters to me is you. So I apologize if I didn’t service you in the ways you needed, or with the things you needed.
​
The muffins were an accident. I spilled Minute Maid lemonade into Betty Crocker
Blueberry Muffin mix because I was rushing to see my mother. But I was too late and she died before I could get to her. I’ve spent every day thinking about the fifteen minutes it took me to make those muffins. I didn’t need them. I had everything I wanted, and I would have gotten to say goodbye to Grandma. I was so confused for so long. I’ve had so many questions!
​
But I think I’ve figured it out. Those muffins gave me so much. Not the money. If I hadn’t made them, I wouldn’t’ve had those questions. I wouldn’t’ve needed to swim to clear my head. I wouldn’t’ve met your mom. And I wouldn’t’ve had you. Those fifteen minutes – the worst fifteen minutes of my life – led me to the two best things in it.
​
I don’t know if there’s a God or if fate is real or if it’s all just dumb luck. But I do know that the best things in my life came from trying to make someone smile. Even when I messed it up.
​
It’s okay to mess up.
​
Love, Dad
​
It was quite difficult for Rupert Jr. to digest his father’s note. He kept it in his wallet anyway.
4
​
The two years after Rupert Jr.’s father died were bad.
​
The grief caught up with Rupert Jr. all at once, as it usually does. There was no one to sit and mourn with Rupert Jr. as his friends were not really “friends,” just fancy folks he’d go to lunch with now and then. So, to cope, Rupert Jr. partied every night and went to work hungover, when he bothered to show up at all.
​
The muffin company fired him after he missed an important distribution meeting. He understood as he hadn’t worked on anything at all. Then he was evicted from his fancy Tribeca apartment for missing his rent six months in a row, then from a studio in Queens for the very same reason. His whole world evaporated into a thin steam.
​
Eventually, Rupert Jr. had nowhere left to go but Poughkeepsie. It was September. He hadn’t been to the house let alone say the word “home” since the funeral, but that is where he found himself. Abby had been thinking of moving to an even smaller place, somewhere easier to manage. She said Rupert Sr. would want Rupert Jr. to have the house now.
​
When Rupert Jr. moved in, he couldn’t believe how little the home seemed. Mr. Turkey’s photo was still framed in the kitchen. Rupert Jr. slept in his childhood bedroom and Abby brought over soup he wouldn’t eat. Rupert Jr. thought about Rupert Sr. constantly. He wondered if goodness was built-in, like a great singing voice or an allergy?
​
In the case of the Ruperts, the universe worked simply. When Rupert Sr.’s mother passed, the world met his grief with opportunity, fortune, and love. When Rupert Jr.’s father passed, the universe met his grief with silence… because he was an expert in doing the wrong thing, and the world, patient as ever, seemed to remember.
​
Some, including Rupert Sr., call stories like his “luck.” But luck does not really exist. Something out there keeps score quietly, and that something always – no matter how long it takes – finds its way back to even. Bad things happen to good people all the time. But the energy we put into the world despite the bad things, the messes we make trying to love, are what remains in the end.
​
One Monday afternoon in May, Rupert Jr. went to the playground where his favorite ice cream truck parked on Mondays and Wednesdays at 3:30pm for the after-school rush. Rupert Sr. took Rupert Jr. to get ice cream every Monday and Wednesday as a kid. He bought his favorite treat, a Good Humor Strawberry Shortcake Bar, for the first time since he was small. Rupert Jr. was nibbling the exterior cookie crumble shell off his treat when he saw her.
A little girl, no older than five, sitting on a bench with her legs swinging. She had chocolate brown hair in two braids and was eating a blueberry muffin. His blueberry muffin. The wrapper with Rupert Sr.’s face smiled up at him from beside her on the bench.
​
“Is it good?” Rupert Jr. asked.
​
The little girl nodded enthusiastically, and her eyes bulged wide in delight. She swung her legs faster, crumbs tumbling down her jumper.
​
“I’m glad,” Rupert Jr. said, and for the first time in forever, he meant it.
​
He thought about his father again, questioned if love could take the shape of a muffin. Maybe goodness was something you could practice, like learning to swim. Then a woman approached with a SpongeBob SquarePants ice cream bar in her hand.
​
“Phoebe, baby, don’t talk to strangers.”
​
“It’s okay,” Rupert Jr. said quickly. “I was just saying hi.”
​
“Sorry. You can never be too careful.”
​
They started talking. Phoebe’s mother’s name was Dina and she worked at the elementary school. They came to the playground twice a week for the ice cream truck.
​
From that day on, Rupert Jr. felt different.
​
He came back on Wednesday, the next Monday, and the Wednesday after that. Dina had no idea who Rupert Jr. was and it was the freest he’d ever felt. Dina asked Rupert Jr. what movies he liked and what he was reading and if he’d seen the new exhibit at the cultural center. They dated for six months before Dina found out he was the son of The Muffin Man. Dina didn’t care at all. She knew Rupert Jr. was still Rupert Jr.
​
Dina and Rupert Jr. got married at the courthouse and ten people attended. They honeymooned in Cape Cod and Rupert Jr. didn’t think about muffins once.
​
When Dina got pregnant, Rupert Jr. cried tears of joy, wholly undone at the prospect of a family anew. Love was the only thing Rupert Sr. cared about now. He wondered how he ever paid attention to anything else.
​
They named their baby Rupert Jr. Jr., but everyone called him RJJ.
5
​
RJJ grew up in the small house in Poughkeepsie. His dad dropped him off at school in his Honda Accord. RJJ loved to swim but there was no pool at home, so Rupert Jr. took him to the Y, where Grandma Abby still volunteered on Thursdays. Rupert Jr. taught RJJ how to tie his shoes and ride a bike. He told him about his grandfather, about the accident that changed everything and about the value of making a mess. Rupert Jr. liked to say,
​
“If you’re not falling, you’re not learning.”
​
When RJJ turned thirteen, he drove down to Sugarloaf Bakery and asked for a job. Fred Sugarloaf’s daughter ran the place, and she hired RJJ on the spot even though he was far too young to be operating the bakery’s machinery.
​
Every Tuesday evening after his shift, RJJ drove fifteen minutes to see Grandma Abby. She lived alone now with a nurse who came three times a week.
​
RJJ always brought her something from the bakery. Sometimes cookies, sometimes coffee cake, sometimes donuts.
​
One day, Rupert Jr. Jr. decided he would make Grandma Abby muffins. In the storage room. He made them according to the directions packed them up in his car. When RJJ presented Grandma Abby the treat, she erupted into laughter and then tears. She took a bite; they were not transcendent. But pretty good.
​
“Did you make these?” she asked.
​
“Yeah,” RJJ said.
​
“They’re lovely,” she said, then whispered,
​
“Even better than The Muffin Man’s, but don’t worry, I won’t tell him.”
​
“Wait, Grandma, do you know The Muffin Man?!”
​
​​​​
​​​​​​​​​
​​By Tess Feldman
​​​​
​
Tess Feldman is a 24-year-old writer in Los Angeles. She has never been published before and wrote "The Muffin Man" on an airplane when she started thinking about accidental billionaires. The whole thing is very silly, and that is the point.
​
IG: @tessfeld
LinkedIn: Tess Feldman

